the7stars

Welcome to Grow 25, thank you for joining us today. Here, you can find the event schedule, lunch menu, Wi-Fi details, and other useful information to help you make the most of your day.

Wi-Fi Details

Wi-Fi Name: Picturehouse Free Wi-Fi

 

Agenda

Introduction to the day

10:30am

How brands REALLY grow

10:35am

Keynote speech by Prof. Felipe Thomaz and Q&A with Lucy Tesseras

11am

Break 

11:40am

Maximising Media in 2025

12:00pm

Modernising Measurement

12:20pm

How to tackle the fragmenting video landscape

12:40pm

Lunch

1:00pm

The view of the year ahead from Westminster - Ed Vaizey

1:45pm

The Cultural trends that matter in 2025 - Helen Job, Futurist

2:05pm

Beyond the buzzword: are we done with diversity?

2:25pm

How to face into sustainability even when it hurts - Marianne Matthews, Sky

2:55pm

Break 

3:15pm

Reintroduction from the7stars

3:35pm

How to make sense of AI in 2025 - Dr Mark Bloomfield, Judge Biz School Cambridge

3:37pm

Navigating new media frontiers - Gary Lineker & Tony Pastor from Goalhanger

3:57pm

Wrap Up

4:27pm

Menu

Lunch today is provided by Humdingers, a social enterprise that uses its profits towards operating the Humdingers Soup Kitchen in Hoxton and serving up to 1,000 free hot meals, 4 nights a week. 

If you have any dietary requirements, please see the options below or speak to a member of the team for further assistance.

Sandwiches

  • Pulled peri-peri chicken, roasted red pepper, aioli, tomato, onion & rocket ciabatta sandwich
  • Mozzarella, tomato, nutless basil pesto sandwich (V)
  • Prosciutto, mozzarella, tomato, nutless pesto, & rocket focaccia sandwich
  • Avocado, tomato, vegan smoked Applewood cheese, rocket ciabatta sandwich (VG)
  • Smoked salmon, dill cream cheese, red onion, capers, lemon zest & cracked black pepper bagel

Grazing platters

  • Parma Ham, Salami, Bresaola, Olives, Sun-blush Tomatoes, Grilled Artichoke Hearts, Fig & Date Chutney
  • Falafel, Grilled Baby Mediterranean Vegetables, Olives, Vegan Cheese Poponcini Peppers, Hummus, Baba Ghanoush (VG) (GF)
  • Four Cheese Selection: Gorgonzola, Manchego, Brie, Aged Cheddar, Grapes, Mixed Roasted Nuts, Chilli Jam, Honey (GF) 

Light bites

  • Truffle & Bacon Mac & Cheese Balls, Marinara Sauce
  • Lamb, Feta & Harissa Sausage Rolls
  • Wild Mushroom & Pecorino Arancini, Alioli (V)
  • Spiced Lentil, Red Pepper Roll (VG)
  • Lamb Samosa, Mango, Lime & Ginger Chutney
  • Vegetable Samosa, Coconut Yoghurt and Mint Dip (VG)
  • Korean Grilled Chicken Skewer, Kimchi Mayo & Toasted Sesame
  • Garlic, Lime & Coriander Tiger Prawn Skewer, Chilli Ginger Soy Sauce (GF)
  • Minted Courgettes, Feta Cheese, Red Onion Tartlet (V)